tag:blogger.com,1999:blog-8565334.post764910536006693006..comments2023-06-25T05:00:37.689-05:00Comments on .Honey Bunny Blog.: ThanksgivingHoney Bunnyhttp://www.blogger.com/profile/15778208178776862464noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8565334.post-2897669399940074642007-11-26T23:09:00.000-06:002007-11-26T23:09:00.000-06:00thanks!thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8565334.post-37728260166298647352007-11-24T14:25:00.000-06:002007-11-24T14:25:00.000-06:00Greetings, Mr Dobbs!Here is the recipe: * 1 sma...Greetings, Mr Dobbs!<BR/><BR/>Here is the recipe:<BR/><BR/> * 1 small wheel of your favorite Brie or Camembert (about 9 ounces)<BR/> * 1/2 cup pecan pieces<BR/> * 3 tablespoons light-brown sugar<BR/> * 3 tablespoons pure maple syrup<BR/> * crackers or sliced baguette, for serving (i like the melba toast crackers because they add a good crunch and texture).<BR/><BR/>Directions:<BR/><BR/> 1. Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.<BR/> 2. While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.<BR/> 3. In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.<BR/><BR/>ENJOY!Honey Bunnyhttps://www.blogger.com/profile/15778208178776862464noreply@blogger.comtag:blogger.com,1999:blog-8565334.post-13579747832595452182007-11-24T14:15:00.000-06:002007-11-24T14:15:00.000-06:00That looks killer!Recipe please & thanks.Mr. Dobbs...That looks killer!<BR/><BR/>Recipe please & thanks.<BR/><BR/>Mr. DobbsAnonymousnoreply@blogger.com