Monday, February 13, 2006

Bread Puddin'

does anyone have a good recipe for bread puddin'? i want to make it, but i'd like to figure out how to make it with just the stuff i've got in the house:

so, if you have a good recipe, send it my way!

OR, if you know of a place that serves awesome bread puddin' for dessert, fill me in on that one, too.


Anonymous said...

Do you have chips? This is good.

Chocolate Bread Pudding

4 cups milk
4 eggs
1/2 cup sugar
8 tablespoons butter or margarine
12 ounces semisweet chocolate chips
1 tablespoon vanilla extract
1 loaf white bread, crusts trimmed
1 pint heavy cream, whipped

To make it...
Whisk the milk, eggs, and sugar in a medium saucepan. Add the butter and chocolate and heat over low heat, stirring only until the butter and chocolate melt. Stir in the vanilla. Lightly coat a 13-by-9-inch baking dish with cooking spray. Arrange the bread slices in 3 layers. Pour the chocolate sauce over the bread. Cover with plastic wrap and place another baking dish on top to weigh down the bread. Set aside for 1 hour to allow the bread to absorb the sauce. (The pudding can be made to this point up to 1 day ahead. Refrigerate.)

Heat oven to 325ยบ F. Remove the top baking dish and plastic. Bake uncovered 35 to 40 minutes or until set. Serve warm with whipped cream.

Honey Bunny said...

hey, thanks! i'll have to try that. it looks pretty easy and very tasty.

Kelly said...

Dave's barbecue. There's one in the Uptown mall. Feeds a family of four.

Honey Bunny said...

we're SO going there in the very near future. thanks, kelly!

Julie Du. said...

SOoooo.... How did the bread pudding turn out?!?

Honey Bunny said...

i didn't make it. i didn't have as much milk as i thought i did :(